HAPPY HOUR

COLD MEZZA, LAND & SEA

FROM 5PM TO 8PM

Classic Hummus · 13
Creamy chickpea purée blended with tahini & lemon. GF · VG

Hummus with Fava Beans · 14
Topped with warm fava beans, olive oil, tomatoes, onions. GF · VG

Hummus with Chicken · 15
Finished with marinated chicken cubes & almonds. GF

Hummus with Beef · 15
Rich and savory, topped with filet mignon cubes & pine nuts. GF

Wild Mushroom Hummus · 17
Sautéed mushrooms, caramelized crispy onions, pine nuts, parsley & spicy zhug. GF · VG

Smoky Eggplant Hummus · 17
Roasted eggplant, cherry tomatoes, amba aioli, pickled onion & boiled egg. GF · V

Hummus Trio · 35
Flavors of Three · Chef’s Selection : spicy, meat, & chicken. GF

Labneh Whip · 12
Strained yogurt infused with garlic toum & fresh mint. GF · V

Baba Ghanouj · 13
Smoky roasted eggplant with tahini, garlic, & lemon. GF · VG

Al Rahib · 13
Rustic eggplant salad with tomato, parsley, lemon, and green pepper. GF · VG

Toum · 10
House-made garlic spread. GF · VG

Grilled Octopus · 23
Char-grilled octopus over hummus, finished with sesameseeds & house-made pesto. GF

Jawaneh · 15
Grilled chicken wings tossed in lemon, garlic, & signature house spices. GF

Chicken Liver · 13
Sautéed chicken liver with garlic, onion, olive oil, lemon juice, & house spices. GF

Makanek · 15
Pan-seared Lebanese beef sausages glazed in pom.

Sojouk · 15
Spicy beef sausages served with garlic lemon sauce. GF

Malfouf · 15
Cabbage leaves stuffed with rice, ground meat, lemon juice, & olive oil. GF

Warak Inab · 14
Grape leaves stuffed with rice , beef , parsley, tomato, & lemon. GF

Shawarma Bites · 16
Beef or chicken shawarma wraps with pickles, tomato, & tahini or garlic sauce.

Pita Arayes · 16
Ground beef with onion & parsley, grilled inside warm pita bread.

Fried Kibbeh · 15
Crispy bulgur shell filled with spiced ground beef & pine nuts.

Sambousik · 15
Golden-fried homemade dough stuffed beef.

Kibbeh Nayeh · 23
Lebanese-style steak tartare with wheat, mint, & finely chopped onion — served raw.

Sfiha · 13
Mini open-face pies with ground beef, tomato, onion, & pine nuts topped with pome granate sauce.